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Xtreme Orange Tea Chocolate

Original recipe by Bruno Couret. Recipe for 4 ramekins. Ingredients Milk - 180 g Earl Grey tea - 7 g Orange juice - 1/2 DGF Royal Tropicana...

Original recipe by Bruno Couret. Recipe for 3 trays. Creamy ganache Pasteurised DGF lemon purée - 130 g Lemon juice - 1/2 DGF Royal...

Original recipe by Bruno Couret. Recipe for a 16 cm tart. Breton shortbread Butter - 220 g Fine salt - 5 g Sugar - 210 g Egg yolks - 100 g...

Original recipe by Bruno Couret. Sugar paste Eggs - 90 g Strong flour - 470 g White almond flour - 35 g Butter - 260 g Baking powder - 2 g...

Original recipe by Bruno Couret. Recipe for a 54 cm x 9.5 cm loaf tin, making 15 cakes. Coffee sponge Egg whites - 300 g Sugar - 120 g Egg...

Original recipe by Bruno Couret. Recipe for 4 cakes (16 cm). Praline streusel Butter - 150 g Brown sugar - 150 g Strong flour - 130 g Extra...

Original recipe by Bruno Couret. Ingredients Sugar - 400 g Raspberry purée - 200 g Raspberry flavouring - 40 gotas Trimoline -...