WHOLE NATURAL CHESTNUT VACUUM COOKED

Presentation in a box with 3 vacuum packed bags of 150g.

Product ready to consume in both cold and hot applications.

Enrich your dishes and give them an original touch with a seasonal product.
Add the whole chestnut to a vegetable and mushroom wok.
Innovate with a chestnut and truffle risotto.

Applications:
Use it as a garnish for a lamb tagine or with a pumpkin puree.
It will combine very well with duck breast, poultry and game products.
It is an ideal product to make fillings (for example, in a ravioli with funghi porcini).

Spices that you can use to enhance its flavor:
- nutmeg
- clove
- ginger
- cinnamon
- green cardamom