ANTOINE SANTOS

"Golpe de Corazón"

"Golpe de Corazón"

Original recipe by Antonie Santos. Recipe for 50 individual cakes.   Genoa sponge with orange Raw almond paste 70% - 265 g Whole eggs - 250 g...

Apr 19, 2022
"Caramel ô"

"Caramel ô"

Original recipe by Antonie Santos. Recipe for two desserts, 16 cm in diameter and 4.5 cm high.   Rum-soaked grapes Sugar - 50 g Water - 30 g...

Apr 19, 2022
Roxanne de Griottines

Roxanne de Griottines

Original recipe by Antonie Santos. Recipe for 8 tartlets 15 cl.   Streusel Flour - 60 g Sugar - 60 g Butter - 60 g Rub together the cubed...

Apr 19, 2022
Centaur Macarons

Centaur Macarons

Original recipe by Antonie Santos. Recipe for around 100 small macarons.   Macaron batter Ground almonds (Marcona) - 310 g Icing sugar - 275...

Apr 12, 2022
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