PROMILK 5KG

Origin:
Milk protein.

Properties:
A protein that provides viscosity or thickness.
Emulsifier in soups, sauces, ice cream, meat products, ...

Mode of use:
Add in cold and mix with hand blender.

Technical note:
This protein has an exceptional solubility.
White color, slightly yellow.
Taste slightly milky.

Recommended dosage: C/S.