MARRON GLACÉ

MARRON GLACÉ

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  • SOC CHEF Marron glacé, made of chestnuts from the latest
    harvest from Galicia, in the North West of Spain.
    This area is covered with chestnut trees.
    Each chestnut is individually candied, following a long process lasting more than 200 hours resulting in a thin and subtle glaze, and a nice texture

New range at SOC CHEF,
the meeting of Spanish passionate farmers very respectful of their trees and SOC CHEF permanently
looking for high end products.

For 10 years now, SOC CHEF candied fruits have been used in the most demanding labs and kitchens
thanks to their 100% natural quality.

Recommended applications:

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  • Pastry (in mousse, custard, chantilly cream)
  • Confectionery (in chocolate bar, pralinés)
  • Ice cream
  • Bakery
  • Savoury recipes