STABILIZER FOR WIPPED CREAM 350g

Origin:
Mix of vegetable and animal.
Properties:
Special stabilizer for whipped cream.
Maintains the volume of the cream.
Mode of use:
Mix with the sugar and add to the cold heavy cream.
Whip the cream.
Technical note:
The whipped cream becomes harder when we add a little salt.
Recommended dosage: 10 g/kg.