TECHNICAL

POWDER PREPARATION FOR HOT CUSTARD CREAM

• Ingredients:
  • SOC CHEF Preparation for warm custard: 75g
  • Milk: 1L
  • Sugar: 200g
  • Egg yolk: 80g

How to use:

Dilute SOC Chef Preparation for warm custard with milk.
Then, add sugar and egg yolk and bring to a boil during 2 minutes removing the mix.
Feel free to add the aroma of your choice..

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PREPARATION FOR HOT CUSTARD CREAMS

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