LIQUID GLYCERIN 1kg

Origin:
Vegetable, glycerin.

Properties:
With emulsifying and antifreeze properties.
Helps fat and water particles bind.

Mode of use:
Glycerine is used in pastry, confectionery and ice cream.
Mix into the desired product.

Technical note:
In pastry, it acts as a moisturizer.
Syrup-like texture.
Neutral colour and taste.

Recommended dosage:
2 g to 3 g per kg (emulsion)
4 g to 11 g per kg (antifreeze)