TECHNICAL

Glice Emul olive oil espuma emulsion

• Ingredients
  • 400 g Olive oil
  • 32 g Glice Emul SOC CHEF

Process

Mix olive oil with Glice Emul and heat up to 60ºC for a complete dissolution of the product.
Pour the mixture in a cream whipper and add 2 gas cartridges.
Put in the fridge to cool before using.

Technical imput

Glice Emul será un ingrediente perfecto para realizar mantequillas veganas, por ejemplo:
mantequilla vegana de de tomate.

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GLICE EMUL

140g

6,80€ 6,80€

/

7,48€

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GLICE EMUL

Different sizes available

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