FIBRACITRUS 100g

Origin:
Citrus fibre.
Properties:
Citrus fibre with emulsifying and stabilising properties.
It is a fat substitute and allows the binding between aqueous and fatty phases.
Mode of use:
Mix in one of the two phases (fat or water) and integrate into the other phase, obtaining a correct emulsion.
Egg-free mayonnaises, custard creams, ganaches, whipped doughs (specially sponge cakes), fermented doughs (bread and derivatives), ice creams and beverages.
Technical note:
To be used in any type of whipped dough or liquids.
All types of emulsions, hot or cold, with functionality in a wide pH range.
Recommended dosage: 2 g to 15 g per kg.