ALMITERM 80g

Origin:
Modified starch.

Properties:
Cold stabiliser.
The only thermo-reversible starch.
For ice cream, pastry, sauces.

Mode of use:
In a liquid at room temperature it remains liquid.
If we put it for 12 hours at 4ºC, its texture changes to a creamy texture.
When it is back to room temperature, it comes back to its initial liquid form.

Technical note:
Thermo-reversible.
Add the product slowly 50 g / L.
Allows freezing.
Clean label.

Recommended dosage: 30 g to 50 g per L.