TECHNICAL

Slow & Low temperature cooking process with control of raw products packegd in heat-resistant bags.

Many benefits when you use this cooking technique:

• Avoids total oxidation of the products
• Keeps all their flavors, textures and nutritional values
• Gives more perfume
• Keeps the product full cooking juice

BAGS FOR VACUUM COOKING

200x300mm / 100 UN

14,82€ 14,82€

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17,93€

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BAGS FOR VACUUM COOKING

350x500mm / 100 UN

43,13€ 43,13€

/

52,19€

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BAGS FOR VACUUM COOKING

200x300mm / 100 UN

/

Call for price

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BAGS FOR VACUUM COOKING

200x300mm / 100 UN

/

Call for price

Call for price

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BAGS FOR VACUUM COOKING

350x500mm / 100 UN

43,13€ 43,13€

/

52,19€

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BAGS FOR VACUUM COOKING

Different sizes available

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BAGS FOR VACUUM CONSERVATION 80 MICRONS

200x300mm / 100 UN

9,95€ 9,95€

/

12,04€

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BAGS FOR VACUUM CONSERVATION 80 MICRONS

350x500mm / 100 UN

28,49€ 28,49€

/

34,47€

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BAGS FOR VACUUM CONSERVATION 80 MICRONS

150x200mm / 100 UN

5,09€ 5,09€

/

6,16€

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BAGS FOR VACUUM CONSERVATION 80 MICRONS

Different sizes available

Choose size

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BAGS FOR VACUUM RETRACTABLE

250x350mm / 100 UN

34,69€ 34,69€

/

41,97€

Sold Out

Sold Out

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BAGS FOR VACUUM RETRACTABLE

180x250mm / 100 UN

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