PECTIN 325NH 95 25kg

Origin:
Vegetable.

Properties:
Thickener and/or gelling agent (with calcium).

Mode of use:
Add with sugar at about 40°C and bring to a boil.
Particularly well suited to manufacturing fruit products.

Technical note:
Thermo-reversible.
Suitable for freezing.
LM Pectin.

Recommended dosage: 4 g to 10 g per kg.