ALMIFRIO 500g

Derivative of modified potato starch, soluble in cold water that allows us freezing.
This product is indicated as reravisher of texture, binding agent and stabilizer especially for products of bakery and processed food.
Origin:
Modified potato starch.
Properties:
Stabiliser. Thickener. Binding agent.
Enhances structure.
Use hot or cold.
Stops syneresis.
Mode of use:
Add when cold and mix with hand blender.
Use hot or cold.
Technical note:
Can be heated without changing texture.
Cold egg-free creams. Cold Bechamel sauce. Cold fluid glaze.
Suitable for freezing.
Oven stable.
Recommended dosage: 40 g to 90 g per L.