TAPIOCA MALTO 1kg

Maltodextrina made of very thin Tapioca that dissolves in water, ideal way for absorbing the oil.
Origin:
Vegetable, tapioca.
Properties:
Keeps the crunchiness of biscuits for longer.
Absorbs fats.
Mode of use:
Ideal for giving fat-based products a dry solid texture, i.e. olive oil, hazelnut paste, ...
Mix with the rest of dry ingredients.
Technical note:
Mix manually with a spatula.
Dissolution in water and oily solution.
Can be heated and dehydrated.
Huge power of absorption in products containing fat.
In some applications it supports freezing.
Recommended dosage: 100 g to 450 g per L.