WAKAME WHOLE 50g

(Undaria pinnatifida)

Organic dehydrated seaweeds at low temperature to preserve its nutritional properties.
Seaweeds harvested by hand in its natural environment in the Bay of Biscay and Portuguese waters.
Subtle and marine flavour, for multiple culinary uses.
It may contain small natural materials of marine origin and traces of molluscs, crustaceans and fish.

Applications:
Dehydrated baking or grinding can be used as a seasoning.
Hydrated in sauces or boiled in soups, creams, croquettes, as a garnish for fish or seafood.

Mode of use:
Rehydration: immerse in water for 10 minutes.
When rehydrated it increases its dry weight 10 times.
Cooking time: 5 minutes.