ZAATAR POWDER 130g

Zaatar is more than a spice: it is deeply linked to the culinary culture of the Middle East.
It can be used both in savory dishes and in simple applications (such as dips) or more complex (marinades).

It combines acidic and slightly citrus notes (sumac), toasty (sesame) and herbal (thyme), making it a unique blend to enhance flavors in multiple dishes.
With the rise of fusion cuisine and the popularity of exotic flavors, zaatar is increasingly present in modern kitchens.

Recommended use:
It is used to sprinkle on breads before baking and mixed with olive oil to use as a dip.
Excellent for marinating meats such as chicken, lamb or fish, as sumac provides an acidic touch that enhances the flavors.
It also works on roasted vegetables, providing an earthy and citrus flavor.
It can be used as a seasoning for salads, such as the famous Lebanese fattoush, to add a touch of acidity and herbal aroma.
Sprinkled at the end on soups or stews to provide a fresh and tasty aromatic touch.
Mixed with olive oil to coat potatoes or carrots before roasting, creating a unique flavor profile.
Ideal to add to avocado toast, scrambled or boiled eggs, where it brings an innovative touch.