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"Bocados Centauro"

Original recipe by Emmanuel Ryon. World Pastry Champion. Recipe for 50 bouchées. Cognac caramel cream Sugar - 80 g Glucose - 25 g...

Original recipe by Emmanuel Ryon. World Pastry Champion. Recipe for 6 16 x 16 cm travel cakes or one 60 x 40 cm sheet. Green Tea Genoise...

Original recipe by Emmanuel Ryon. World Pastry Champion. Recipe for 16 individual cakes. Viennese shortbread Butter - 250 g Icing sugar -...