RED KAMPOT PEPPER PGI 120g

Red Kampot peppercorns are harvested by hand when fully mature.
To preserve their beautiful red colour, they are blanched immediately after harvesting and then bathed in ice water.
Chefs and gourmets will enjoy their garnet red colour and fruity and floral notes.
Surprising hints of berry, candied fruit and soft tropical aromas.

Applications:
Exceptional intensity with medium spiciness that captivates with its great delicacy.
Ideal for sweet-salty pairings, with citrus, soft-textured meats, foie gras, chevre, sea bass, etc.
Best when crushed in a mortar and pestle immediately prior to serving to preserve all its aromatic properties.