SAFFRON NEGIN IN FILAMENTS CAT. I 3g

In the fascinating universe of spices, saffron is distinguished as a culinary jewel, with Category 1 Pushal and Negin being the most prized among the varieties.
These delicate threads unfold intense aromas and flavors to enrich the gastronomic experience.
The threads of Negin saffron are the most intense since the white part of the stigma has been cut off.

Recomended dose: 0,15 g/4-6 pax.

The three main components of Saffron CAT. 1:
Coloring Strength (Crocin): > 200
Flavour Strength (Picrocrocin): 70
Aroma Strength (Safranal): Min. 20 - Max. 50

Chemical specifications: ISO 3632.