SOY LECITHIN EMUL 120g

Origin:
Vegetable, soy.

Properties:
Perfect for fat and non-fat air foams with fruit, whey, oils, etc.

Mode of use:
Dissolve cold in water.
Dissolve at 60ºC in fats.

Technical note:
Adds a light soy flavor.
Allergenic.

Recommended dosage: 3 g to 10 g per L.