HIBISCUS FLOWER 120g

Cultivated and harvested with extreme care and a traditional know-how in Egypt, on the banks of the Nile in Luxor area.
Drying process exclusively in the shade in the open air to get its flowery and acid notes.

Applications:
Intense flowery notes, a hint of acidity and a vibrant red color. Can be used in many dishes and cold/hot drinks.
Bartenders use this delicate flower in cryoinfusion.
Largely used in tea recipes, infused in whipping cream, in a chocolate ganache, and even crushed in a chocolate bar to give crunchiness.
As a topping in a salad, it brings color, texture, and taste.