CORN MALTODEXTRIN 140g

Corn maltodextrin, very fine granulation that dissolves in aqueous medium.
Can absorb oils.

Origin:
Vegetable, corn.

Properties:
Keeps the crunchiness of biscuits for longer.
Absorbs moisture.

Mode of use:
Mix with dry Ingredients.

Technical note:
To make a crisp baked snack:
50 g seeds / 9 g corn maltodextrin / 8 g water.
Dissolution in water solution.
Can be heated and dehydrated.
In some applications it supports freezing.
Low sweetening power.

Recommended dosage: C/S.