KOMBU WHOLE 200g

(Laminaria ochroleuca)
Organic dehydrated seaweeds at low temperature to preserve its nutritional properties.
Seaweeds harvested by hand in its natural environment in the Bay of Biscay and Portuguese waters.
Intense sea flavor iodized and lightly smoked.
It may contain small natural materials of marine origin and traces of molluscs, crustaceans and fish.
Applications:
Dehydrated baking or grinding can be used as a seasoning.
Boiled for 35-40 minutes, in soups, creams, croquettes, as a garnish for fish or seafood.
High power thickener useful in sauces.
Mode of use:
Rehydration: immerse in water for 20 minutes, change the water and soak for another 20 minutes.
When rehydrated it increases its dry weight by 7 times.
Cooking time: 35/40 minutes.