GRACILARIA POWDER 400g

Origin:
Gracilaria seaweed (red seaweed)

Properties:
A plant-based gelling agent. CLEAN LABEL substitute for Agar Agar. Not considered an ADDITIVE (E-number).
Highly effective for creating stable gels with a creamy to firm texture, depending on the dosage.

Mode of use:
Pre-mix the powder with other dry ingredients or disperse it in a non-soluble medium (oil, alcohol) and pour the preparation into the liquid while stirring.
The product can be used in aqueous, dairy, or fruit-based media, with varying total solids content.
Boil to activate. The gel sets upon cooling to a temperature between 40 and 45°C.

Technical note:
Does not give any flavor to the preparations it is used in.
Compatible with a wide range of ingredients and culinary techniques.
Thermo-reversible. Suitable for freezing.

Recommended dosage: 1 g to 8 g per kg.