METHYL BURGER 80g

Thermoreversible gelling agent.
Use to gel emulsions in hot, with high viscosity in cold.
Powerful gel that reacts to heat, ideal for vegetable burger.
Frequently used in vegan food.

Origin:
Vegetable Methilcellulose.

Properties:
Gelling agent that allows cold mixing, and is activated from 60ºC.
Binding agent.

Mode of use:
Mix with hand blender while cold. Rest for 1 hour for good hydration.
Ideal for vegan burgers, widely used in vegan food.

Technical note:
Great stability, does not release liquids when cooling.

Recommended dosage: 7 g to 30 g per L.