PECTIN NH 80g

Thickener and/or gelling agent (in the presence of calcium), used to create glazes and fillers for fruits cakes.
It forms thermoreversible gels.

Origin:
Vegetable, fruit.

Properties:
Thickener and/or gelling agent (in the presence of calcium), particularly suitable for making fruit pastes, fruit glazes, marmelades, ganache and chocolate fillings, ...

Mode of use:
Add with sugar at about 40ºC.
Bring to a boil with citrus to activate.
To work with products with high sugar levels.

Technical note:
Thermo-reversible.
Suitable for freezing.

Recommended dosage: 8 g to 12 g per kg.