GUAR GUM 140g

It is a polysaccharide of natural origin derived from the guar plant. It has thickening, stabilizing and emulsifying properties. Origin: Vegetable, guar plant. Properties: Stabiliser. Thickener. Mode of use: Dissolve in hot or cold medium. Mix with hand blender. Technical note: Has more strength in a dairy-based product. Works well with locust bean gum 50/50, better resistance to temperature change of ice creams. Recommended dosage: 2 g to 10 g per L.