SEA LETTUCE FLAKES 50g

(Ulva sp.)

Organic dehydrated seaweeds at low temperature to preserve its nutritional properties.
Seaweeds harvested by hand in its natural environment in the Bay of Biscay and Portuguese waters.
Intense sea flavor.
It may contain small natural materials of marine origin and traces of molluscs, crustaceans and fish.

Applications:
Hydrated in salads or boiled in soups, creams, croquettes, as a garnish for fish or seafood.
Dehydrated baking or grinding can be used as a seasoning.
For Japanese Green Sushi.

Mode of use:
Rehydration: Soak in water for 10 minutes, change the water and keep it in soak for another 5 minutes.
When rehydrated it increases its dry weight by 6 times.
Cooking time: 3 minutes.