MADRAS CURRY 100g

Curry, a famous Indian blend, is combined with all the sauces, even the sweetest!

This curry consists of turmeric, coriander, cumin, black pepper, fennel, mustard, fenugreek, ginger, cardamom, cinnamon, cloves.

Its spicy, hot and perfumed flavor, as well as its bright color will enhance lamb meat, white meats and vegetables that thanks to it will go wonderfully with fruits: bananas, apples, pineapples. With this fantastic patchwork of flavors we will embark on the crackling madness of India.

Applications:
You can use curry in two ways:
- In a cooked dish, at the beginning of cooking in oil and onions, before putting the chicken, fish or vegetables...
- As a final touch to make a sensation in a vinaigrette with lemon, mayonnaise or yogurt sauce and shallots.