SUMAC POWDER 130g

Sumac is a key ingredient in Middle Eastern cuisine, connected with a rich culinary tradition.
It enters the composition of the zaatar mix, widely used also in the cuisine of this region.

Sumac is known for its acidic and slightly citric taste, with a mild and round acidity.
Of an intense red color, it brings an attractive visual appearance to the dishes.
Sumac is an extremely versatile spice for any type of cuisine. It is a spice used as an alternative to lemon or vinegar.

Recommended use:
It is ideal to sprinkle directly on salads, grilled meats, roasted vegetables and fish.
Its acidity helps to soften meats and brings a fresh touch to marinades for chicken, lamb or fish.
In yogurts or oils, it is used to prepare creamy dressings or sauces.
It will add aromatic complexity to lentil stews, vegetable soups or legume dishes, balancing the flavors.
Bartenders also used Sumac in infusions or cocktails to add an unexpected and exotic acidity.