MALIC ACID 500g

Origin:
Fruit.

Properties:
Acidifying agent.
Acts as a pH regulator.
It is antibacterial and with antioxidant properties.

Mode of use:
Thin powder easy to dissolute in cold.

Technical note:
Mainly used in sour candies and mixology.
Malic acid can also be used in dairy products, jams, gellies, pastry, ...

Recommended dosage: C/S.