SAFFRON PUSHAL IN POWDER CAT. I 10g

In the fascinating universe of spices, saffron is distinguished as a culinary jewel, with Category 1 Pushal and Negin being the most prized among the varieties.
Saffron powder is added directly to the recipe, it does not need prior preparation.
Recomended dose: 0,15 g/4-6 pax.
The three main components of Saffron CAT. 1:
Coloring Strength (Crocin): > 200
Flavour Strength (Picrocrocin): 70
Aroma Strength (Safranal): Min. 20 - Max. 50
Chemical specifications: ISO 3632.