LAUREL LEAVES 35g

So Mediterranean, So Spanish!
Laurel leaves are dried at room temperature to keep their natural aroma, once they are cut, in an coast area in Spain.
Chefs look for its warm flavors.

Applications:
Another essential ingredient in currys.
We recommand to gently crush the leaves before using them in your stews, sauces, soups, rice dishes and of course with lentils and chickpeas.