PECTIN RAPID SET 500g

Origin:
Vegetable.
Properties:
Thickener and/or gelling agent (with sugar and acid).
Mode of use:
Add with sugar at about 40°C and bring to a boil.
Ideal for making thick marmelades and jams with pieces of fruit, since the fruit is in suspension.
Technical note:
Non-thermo-reversible.
Suitable for freezing.
Gelling action is faster than other pectins.
Recommended dosage: 2,5 g to 5 g per kg.