FIBRAVEG 80g

Origin:
Vegetable, fibers.

Properties:
High gelling power.
Emulsifying due to the quality of its fibers, it maintains the structure and with great capacity to absorb liquids.
Stabiliser. Thickener.
Xanthan Gum substitute.
Mixture of 3 long fibers.
Binding agent for meat products.
Allows to reduce fats and sugar in some recipes.

Mode of use:
Dissolve in cold or hot.
Syneresis reduction.
Water-holding capacity.
Add the product slowly.
Pastry, ice creams, savoury dishes, ...

Technical note:
Résiste à la chaleur et à la congélation.
Clean Label.
Thickener with no colour, no flavour.

Recommended dosage: 7 g to 20 g per kg.