CREMOR TARTARE 800g

Acidulant and emulsifier obtained from the salt of tartaric acid.
Ideal for creams, clear whites, for its ability to encapsulate water particles.
Origin:
Grape.
Properties:
Stabiliser and emulsifier used for whipped cream or whipped egg whites.
Mode of use:
Can be used cold or hot.
Technical note:
Slows down the crystallization of sugar.
Soluble in water and alcohol.
Recommended dosage: 1 g to 3 g per L.